• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Servings: 4

This baked salmon is a delicious and healthy meal that fits perfectly into a Mediterranean diet. It is quick and easy to prepare, and the combination of flavors from garlic, lemon, parsley, and oregano is sure to delight your taste buds. Enjoy!

Ingredients:

• 4 salmon fillets, about 6 ounces each
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets in a baking dish.
3. In a small bowl, mix together the garlic, olive oil, parsley, oregano, salt, and pepper.
4. Pour the mixture over the salmon fillets and top with lemon slices.
5. Bake the salmon for 15 minutes, or until it is cooked, and flakes easily with a fork.
6. Serve the salmon hot, garnished with additional lemon slices and parsley if desired.