Today we’re excited to share with you a recipe for the Best Baked Shrimp with a Mediterranean twist. This dish is perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty and satisfying meal. This dish will impress your friends and family with its succulent shrimp and bold Mediterranean flavors.

The recipe serves about 4 people as a main dish or 6-8 people as an appetizer, but the serving size can easily be adjusted to fit the needs of your guests. So why wait?

Let’s get cooking!

• Prep time: 15 minutes
• Cook time: 15 minutes
• Total time: 30 minutes

Ingredients:

• 1 pound of medium-sized raw Shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup sun-dried tomatoes, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Instructions:

Step 1 – Preheat your oven to 400°F (200°C).

Step 2 – Whisk together the olive oil, lemon juice, oregano, thyme, salt, and pepper in a small bowl.

Step 3 – In a large mixing bowl, toss the Shrimp with the olive oil mixture until well coated.

Step 4 – Spread the coated Shrimp out onto a baking sheet.

Step 5 – Scatter the olives, sun-dried tomatoes, and minced garlic over the Shrimp.

Step 6 – Bake the Shrimp in the preheated oven for 12-15 minutes or until they are pink and opaque.

Step 7 – Remove the baking sheet from the oven and sprinkle the chopped parsley over the Shrimp.

Step 8 – Serve the baked Shrimp immediately, garnished with additional lemon wedges if desired. Enjoy!