Looking for a romantic and healthy meal to enjoy with your significant other on Valentine’s Day?

Look no further than this Grilled Salmon with Lemon and Herb Quinoa!

This Mediterranean-inspired dish is packed with protein, healthy fats, and fiber, making it the perfect choice for a special occasion. The juicy, flavorful salmon is paired with a fragrant herb quinoa that perfectly complements the dish. Whether you’re cooking for a loved one or just want to treat yourself, this recipe is sure to impress. So, fire up the grill, and let’s get cooking!

Ingredients:

• 2 salmon fillets
• 1 lemon, sliced
• 1/4 cup mixed fresh herbs (such as basil, thyme, and parsley)
• 1/2 cup quinoa
• 1 cup chicken or vegetable broth
• Salt and pepper to taste

Instructions:

1. Preheat the grill or pan to medium-high heat.
2. Season salmon with salt and pepper and place on grill skin-side down.
3. Top each fillet with lemon slices and a handful of fresh herbs.
4. Cover and grill for 8-10 minutes, until salmon is cooked through.
5. In a medium saucepan, bring quinoa, broth, and a pinch of salt to a boil.
6. Reduce heat, cover, and simmer for 18-20 minutes, until quinoa is tender and liquid is absorbed.
7. Fluff quinoa with a fork and mix in the remaining fresh herbs.
8. Serve salmon over a bed of herb quinoa and enjoy a romantic Valentine’s Day dinner!

Macronutrient information (per serving, based on 2 servings):

• Calories: 450
• Protein: 40g
• Fat: 25g
• Carbs: 20g
• Fiber: 3g